Entremets flocon individuel démoulé en relief fin – moule Pavoflex PX43125.
Série d’entremets flocon texturés placés à côté de la plaque.
Coupe d’un entremets flocon montrant les différentes couches.
Plaque Pavoflex 400×300 avec 12 empreintes flocon et trois entremets posés.
Vue globale de la plaque silicone 12 empreintes flocon.
Face supérieure de la plaque Pavoflex indiquant la signature Antonio Bachour.

Mold 12 Snowflakes - 110 ml

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Pavoflex 400×300 – Fiocco di Neve x12 (Antonio Bachour) – PX43125


Enhance your winter desserts with the Pavoflex PX43125 Fiocco di Neve : a 400×300 mm silicone tray designed by Antonio Bachour, featuring 12 snowflake cavities for individual entremets with precise geometry and ultra-sharp edges. Ideal for mousses, inserts, frozen cakes, travel entremets or velvet spray entremets.


Highlights

  • Pro format 400×300 mm (compatible with pastry plaques/gastronorms).

  • 12 snowflake cavities : detailed relief rendering, elegant visual immediately.

  • Volume per cavity ~110 ml (Ø 75 mm × 35 mm height).

  • Platinum silicone : non-stick, easy release, long-lasting.

  • Heat resistant : oven, freezing and thermal shock 40°Caˋ+250°C.*

  • Versatile : mousses, bavarois, jellies, creamy desserts, frozen cakes, basic sponge.

  • Easy maintenance : dishwasher or quick manual wash.

*Standard indicative temperature range for platinum silicone molds.


Technical specifications

  • Reference / Model : PX43125 – Pavoflex (Antonio Bachour)

  • Pattern name: Fiocco di Neve / Snowflake

  • Sheet dimensions: 400 × 300 mm

  • Molds: 12

  • Dimensions per mold: Ø approx. 75 mm × 35 mm (H)

  • Capacity per mold: ~110 ml

  • Material: platinum silicone suitable for food contact

  • Compatibility: oven, microwave, freezer, blast chiller, dishwasher


Usage advice

  1. Clean filling: place the sheet on a perforated tray for a perfectly flat surface.

  2. Clean and precise: fill, freeze thoroughly then unmold for flawless relief.

  3. Velvet finish: spray the spray on frozen product for an even snow effect.

  4. Biscuit base: cut a sablé/streusel to template for stable assembly.

  5. Care: before first use, wash with warm soapy water, dry thoroughly.


Contents

  • 1 Pavoflex 400×300 mm sheet – 12 Fiocco di Neve molds.


Application ideas

  • Individual desserts vanilla-citrus, coconut-mango, white chocolate-yuzu, fromage blanc-fruit, reimagined individual logs (winter-themed), velvet spray frozen desserts.

FAQ:

Q: Can I bake a biscuit directly in the mold?
A: Yes, platinum silicone withstands baking; for optimal results, bake on a perforated sheet.

Q: Does the pattern stand out well after mirror glazing?
A: Yes, but the imprint is sharpest on frozen product without excess thickness; the velvet spray provides the most pronounced relief.

Q: Dishwasher safe?
A: Yes, but gentle hand washing extends the silicone's longevity.

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