Silicone Mold Snowflake "Fiocco di Neve" – Antonio Bachour for Pavoflex (PX43125)

Capture the magic of winter with the Pavoflex PX43125 Fiocco di Neve mold. Designed by the renowned Chef Antonio Bachour, this professional tray in 400x300 mm format allows you to create 12 individual desserts shaped like snowflakes with complex geometry and absolutely sharp reliefs. It is the essential precision tool for your year-end creations, whether delicate mousses, frozen desserts, or travel entremets.

Pavoni Engineering at the Service of Winter Design

• Design by Antonio Bachour: An elegant and symmetrical "Snowflake" shape that guarantees a high-end visual impact in display or on the plate.

• High-Performance Platinum Silicone: This non-stick material ensures smooth unmolding, preserving every detail of the pattern.

• Gastronorm Format (400x300 mm): Specially sized for standard pastry trays and racks, thus optimizing your productivity.

• Extreme Thermal Resistance: Designed to withstand temperatures from -40°C to +250°C, it transitions seamlessly from freezer to oven.

Technical Specifications and Capacity

• Reference: PX43125.

• Number of Cavities: 12 cavities per tray.

• Dimensions per Snowflake: Diameter approx. 75 mm | Height: 35 mm.

• Volume per cavity: ~110 ml (the ideal individual portion for a signature entremet).

• Compatibility: Oven, microwave, freezer, blast chiller, and dishwasher.

Patissland Expert Tips for a Sparkling Snowflake

1. Perfect Unmolding: For impeccable relief, fill your cavities and freeze thoroughly before unmolding. The flexibility of Pavoflex silicone allows releasing the dessert without damaging the ultra-sharp edges.

2. "Snow Effect" Finish: For the most realistic look, use a white velvet spray on your product while still frozen. This will enhance the pronounced relief of the snowflake while offering an elegant powdered texture.

3. Assembly: Place your snowflake on a sable or streusel base cut to the same size (75 mm) to ensure perfect stability during transport or service.