Mix for Red velvet cake:
This mxi can also be used as a pie base, for example for an apple pie! Still leftovers? You never have to waste any because the mix keeps very well in the freezer.
- With this preparation, you will easily make a deliciously moist Red Velvet cake with a light chocolate flavor.
- Add just oil, eggs, and water to make this perfectly red, baking-quality cake.
- This cake mix is also suitable for making red velvet cupcakes.
- Content: 1 kg.
Preparation Tip: See the quantity table on the package for proportions and cooking time. Preheat the oven to 175°C (convection oven 160°C). The ingredients should be at room temperature. Place the mixture, water, eggs and vegetable oil in a bowl. Mix for 6 to 8 minutes to obtain a light dough. Pour the batter into a greased baking dish (1/2 to 2/3 full) and bake the cake. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes at 175°C (convection oven 160°C).
Ingredients: wheat flour, sugar, wheat starch, baking powder: E500, E450, E341, cocoa powder (lean), emulsifier: E472b (palm, turnip seeds), E477 (palm), glucose syrup (dehydrated), coloring: E172, E129, salt, cocoa flour soya, thickener: E466, E415, flavor. E129: may have adverse effects on activity and attention in children. For allergens, see ingredients in bold font. May contain traces of: egg, milk and lupine.
Storage: Store in a cool, dry place.
Associated Products
