Valrhona - Individually Wrapped Mini Bar
Guanaja 70% Mini Chocolate Bar - 20 g
Guanaja 70% mini chocolate bar, Valrhona's iconic intense dark chocolate.
Individual 20 g Guanaja 70% Valrhona mini chocolate bar. One of Valrhona's most iconic chocolates, created in 1986 and an absolute benchmark among blended dark chocolates. Notes of pronounced bitterness, a long-lasting finish, and characteristic cocoa intensity. The 20 g format is ideal for a quick tasting or trying this classic without committing to a full-size bar.
Features
- Cocoa
- 70%
- Guaranteed cocoa content
- Type
- Dark
- Chocolate family
- Format
- 20 g
- Practical tasting
Tasting profile
70% blended dark chocolate, created in 1986
Tasting notes
For what occasions?
The best moments to enjoy this Valrhona product.
Tips
The ideal size for a break
The 20 g mini bar can be enjoyed in 1 to 2 minutes: break it, let it melt slowly on your tongue, and savor the aromas as they unfold. The perfect size to enjoy with a coffee after lunch, slip into a bag for a break at the office, or try a flavor profile before investing in a full-size bar.
Perfect companions for this mini bar
Other Valrhona products that pair perfectly with this one.
Technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Individual mini chocolate bars |
| Cocoa content | 70% |
| Type | Dark |
| Format | 20 g |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
How should I store a Valrhona chocolate bar?
Store at room temperature between 16 and 18 °C, away from light and moisture. Avoid the refrigerator, which causes condensation and chocolate bloom. In its original packaging, a Valrhona chocolate bar keeps easily for 12 months.
Why has my chocolate bar developed a white coating?
Chocolate bloom is caused by a temperature shock: moving from cold to warm (taking it out of the fridge) causes the cocoa butter to rise to the surface. It's harmless to health and the bar is still edible, but its appearance and texture are affected. To prevent it: store at a stable 16-18 °C.
What temperature should it be enjoyed at?
Take the bar out of storage 30 minutes beforehand to bring it to 18-20 °C. A temperature that's too low dulls the aromas, while a temperature that's too high melts the chocolate before it can release its full profile. The tongue is the most sensitive organ for perceiving the complete profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
Additional resources
Explore the Valrhona collection, chocolates and pralines, baking decorations at Patissland.
For more information
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
