Manjari pure 100% cocoa paste – blocks 3 x 1 kg (Valrhona)

Ref: 5567 – 3 blocks of 1 kg
Pure Origin: Madagascar — 100% roasted cocoa beans

Manjari in pure 100% cocoa paste version offers the quintessence of the Madagascar origin: a fruity and tangy expression of great intensity, more raw than couverture chocolate of the same origin. Designed for demanding workshops, this paste is the base ingredient for mousses, crémeux, ganaches, ice creams and sorbets with a clear and precise character.

Key points

• 100% cocoa : no added sugar, maximum aromatic power.

• Origin Madagascar : major profile fruity, minor note tangy, red fruits signature.

• Pro format : 3 blocks of 1 kg, easy handling and dosing.

• Versatility : ideal for chocolate bases, combined with sugar/milk/cream according to recipes.

• Commitment : Valrhona is B Corporation certified.

Aromatic profile

• Major : fruity

• Minor : tangy

• Singular : red fruits, delicate finish of roasted dried fruits

Recommended applications

• Ganaches & crémeux : for entremets, chocolate bonbons, tarts.

• Mousses : airy structure with strong cocoa intensity.

• Cocoa ice creams & sorbets : clear aromatic profile, without excess fat or added sugar.

• Blends : base to create your own couverture chocolates (adding cocoa butter and sugar).

Usage advice

• Preparation : chop blocks for even melting.

• Melting : gentle bain-marie or microwave in pulses, aim for 45–50 °C maximum.

• Emulsion : pour over the hot liquid phase (cream/milk/syrup) and blend to smooth.

• Balancing : adjust sugar, dairy fats and solids according to texture/use.

• Product storage : keep cool (16–18 °C), dry, away from odors. Best before date: see packaging.

Technical sheet

• Brand : Valrhona

• Product: Manjari – 100% pure cocoa mass

• Origin: Madagascar

• Format: 3 x 1 kg (blocks)

• Reference : 5567

Nutritional values (per 100 g)

• Energy: 605 kcal (2492 kJ)

• Lipids: 53.10 g — of which saturated fatty acids 32.30 g

• Carbohydrates: 7.50 g — of which sugars 2.00 g

• Proteins: 13.70 g

• Dietary fiber: 20.90 g

• Salt: 0.01 g

Ingredients & Allergens

• Ingredients: Madagascar cocoa beans.

• Allergens: milk (made in a facility that uses milk). Possible presence of tree nuts.

Why choose Manjari 100% in the workshop?

• Aromatic signature immediately recognizable (red fruits/tart).

• Total control of sugar and fat content in your recipes.

• Technical base ideal for developing your own coating and insert profiles.

Purchasing & logistics

• Professional packaging 3 x 1 kg, easy-to-portion blocks.

• Available stock, careful and suitable shipping for sensitive products.

Add Manjari 100% to the cart to give your creations a distinct and structured Madagascar character.