Manjari pure 100% cocoa paste – 3 x 1 kg blocks (Valrhona)

Ref: 5567 – 3 blocks of 1 kg
Pure Origin: Madagascar — 100% roasted cocoa beans

Manjari in the pure 100% cocoa paste version offers the quintessence of the Madagascar origin: a fruity and tangy expression of great intensity, more raw than couverture chocolate of the same origin. Designed for demanding workshops, this paste is the basic ingredient for mousses, crémeux, ganaches, ice creams, and sorbets with a clear and precise character.

Key points

• 100% cocoa: no added sugar, maximum aromatic power.

• Origin Madagascar: major fruity profile, minor tangy note, red fruits signature.

• Professional format: 3 blocks of 1 kg, easy handling and dosing.

• Versatility: ideal for chocolate bases, combined with sugar/milk/cream according to recipes.

• Commitment: Valrhona is B Corporation certified.

Aromatic profile

• Major: fruity

• Minor: tangy

• Unique: red fruits, delicate finish of roasted dried fruits

Recommended applications

• Ganaches & crémeux: for entremets, chocolate bonbons, tarts.

• Mousses: airy structure with strong cocoa intensity.

• Cocoa ice creams & sorbets: clear aromatic framework, without excess fat or added sugar.

• Blends: base to create your own couvertures (adding cocoa butter and sugar).

Usage advice

• Preparation: chop the blocks for even melting.

• Melting: gentle bain-marie or microwave in pulses, aim for 45–50 °C maximum.

• Emulsification: pour over the hot liquid phase (cream/milk/syrup) and blend to smooth.

• Balancing: adjust sugar, dairy fats, and solids according to texture/use.

• Product storage: keep cool (16–18 °C), dry, away from odors. Best before date: see packaging.

Technical sheet

• Brand: Valrhona

• Product: Manjari – pure 100% cocoa paste

• Origin: Madagascar

• Format: 3 x 1 kg (blocks)

• Reference: 5567

Nutritional values (per 100 g)

• Energy: 605 kcal (2492 kJ)

• Fats: 53.10 g — of which saturated fatty acids 32.30 g

• Carbohydrates: 7.50 g — of which sugars 2.00 g

• Proteins: 13.70 g

• Dietary fiber: 20.90 g

• Salt: 0.01 g

Ingredients & Allergens

• Ingredients: cocoa beans from Madagascar.

• Allergens: milk (made in a facility that uses milk). Possible presence of tree nuts.

Why choose Manjari 100% in the workshop?

• Immediately recognizable aromatic signature (red fruits/tangy).

• Total control of sugar and fat content in your recipes.

• Ideal technical base to develop your own couverture and insert profiles.

Purchase & logistics

• Professional packaging 3 x 1 kg, blocks easy to portion.

• Stock available, careful shipping adapted to sensitive products.

Add Manjari 100% to your cart to give your creations a clear and structured Madagascar character.