Macaé pure 100% cocoa mass – blocks 3 x 1 kg (Valrhona)

Ref: 25426 – 3 blocks of 1 kg
Pure Origin: Brazil — 100% roasted cocoa beans

Macaé in pure 100% cocoa mass delivers a more raw and straight intensity than the couverture of the same origin. Its fruity profile, enhanced by roasted nuts and a hint of black tea, adds depth and length to pastry and chocolate preparations.

Key points

• 100% cocoa: no added sugar, full control over sweetness and texture.

• Origin Brazil: signature fruity + roasted nuts + black tea.

• Pro format: 3 blocks of 1 kg for easy cutting and dosing.

• Workshop versatility: ideal base for creams and ganaches; also recommended for cocoa ice creams & sorbets.

• Commitment: Valrhona is B Corporation certified.

Aromatic profile

• Major: fruity

• Minor: roasted nuts

• Distinctive: black tea

Optimal applications

• Creams & ganaches (desserts, chocolate bonbons, tarts).

• Cocoa ice creams & sorbets for a clear aromatic profile.

• Blends: base for creating your own couverture (adding cocoa butter and sugar).

Usage advice

• Prepare: finely chop the blocks for even melting.

• Melting: in a gentle bain-marie or microwave in bursts, aim for 45–50 °C max.

• Emulsify: pour over the hot liquid phase (cream/milk/syrup), mix then blend to smooth.

• Balance: adjust sugar, dairy fats, and solids according to texture/use.

• Store: in a dry place, 16–18 °C, away from odors. Best before date: see packaging.

Technical sheet

• Brand: Valrhona

• Product: Macaé – pure 100% cocoa paste

• Origin: Brazil

• Format: 3 x 1 kg (blocks)

• Reference : 25426

Nutritional values (per 100 g)

• Energy: 605 kcal (2492 kJ)

• Lipids: 53.10 g — of which saturated 32.30 g

• Carbohydrates: 7.50 g — of which sugars 2.00 g

• Proteins: 13.70 g

• Dietary fiber: 20.90 g

• Salt: 0.01 g

Ingredients & Allergens

• Ingredients: cocoa beans from Brazil.

• Allergens: milk (made in a facility that uses milk). Possible presence of tree nuts.

Why choose Macaé 100%?

• Controlled strength for desserts with a clear character.

• Great aromatic power with no added sugar.

• Technical base to develop your own coating and insert profiles.

Add Macaé 100% to the cart to give your ganaches and crémeux an intense and elegant Brazilian identity. Need a balancing ratio? Contact our technical support.