Dr. Oetker Professional – Gluten-Free Baking Powder 500 g

Indispensable in the baking kit, the Gluten Free Baking Powder Dr. Oetker is a gluten-free baking powder designed for consistent and professional results. Eco-friendly 500 g size suitable for batches, it aerates and makes cakes, muffins, scones, shortbread cookies, short/sweet doughs and much more rise.

Key points

• Gluten-free · Suitable for vegetarians & vegans.

• Versatile: reliable leavening agent for a wide variety of doughs.

• Professional consistency: even rise, fine crumb, controlled volume.

• 500 g format: economical for production and R&D testing.

• Reference brand: Dr. Oetker Professional.

Instructions for use

• Follow your recipe for the exact quantity.

• As a substitute for self-raising flour: add 2 level teaspoons (≈ 8 g) of gluten-free baking powder per 225 g of flour.

• Mix dry and evenly with the flour before adding liquids.

• Avoid prolonged waiting times once the dough is mixed; bake quickly.

Pro tips

• For domed muffins, fill the cases to 3/4 and start at 200 °C for the first 5 minutes, then reduce to 180 °C.

• In rich doughs (butter/eggs), add a pinch of salt to support rising and flavor balance.

Ingredients

Leavening agents: E450 (diphosphates), E500 (sodium carbonates); corn starch.
Allergens: may contain traces of MILK.

Average nutritional values (per 100 g)

Energy 331 kJ / 78 kcal · Fat 0 g (of which saturates 0 g) · Carbohydrates 19 g (of which sugars 0 g) · Protein 0.1 g · Salt 45.7 g.

Storage

Store in a dry and cool place, sachet well resealed after opening. Avoid moisture and strong odors.

Practical sheet

• Net weight : 500 g

• Suitable for vegetarians & vegans

• Gluten-free

• Category: Leavening agent / Baking powder