Pavoni – Mono Sfoglia Mold Kit (KMF01) – 38 cm
The pro kit, by Cesare Murzilli and PAVONI Italia, for neat, crispy, and consistent single-portion puff pastry bases.
Why you will love it
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Perfect geometry : the square insert instantly forms a clean cavity, ready to fill.
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Consistent results : even rising, straight walls, sharp corners — no more collapsing edges.
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Ultra-versatile : puff pastry, short/sweet doughs, creative leavened doughs, savory or sweet versions.
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Designed for pros : quality stainless steel & aluminum, oven stability, easy unmolding, durability.
Kit contents
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1 aluminum band: 380 × 33 × 30 (h) mm — outer mold
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1 square stainless steel insert/tube: 380 × 25 × 25 mm — creates the inner cavity
Reference: KMF01 – Made in: Italy
Ideal for
Single-serving thin tarts, filled puff pastry “bars” (creams, confits, ganaches, curds), savory fingers (cheese cream, crunchy vegetables, fish, etc.).
Quick instructions (4 steps)
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Line the aluminum band with your dough (puff, shortcrust, etc.).
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Insert the stainless steel tube in the center to form the cavity.
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Bake on a perforated tray (paper or micro-perforated mat) until desired color.
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Remove the insert, let cool slightly, fill and decorate.
Chef's tips
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Lightly prick the base and weight down if needed during the first minutes (if dough is very lively).
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For long-lasting crispiness: thin layer of cocoa butter or white chocolate inside after baking.
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Savory work: sprinkle the edge with grana or seeds before baking for texture.
Technical specifications
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Materials: stainless steel (insert), aluminum (band).
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Usable dimensions: 380 × 33 × 30 mm (outside) – 380 × 25 × 25 mm (cavity).
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Care: hand wash recommended (warm water + mild detergent), dry immediately.
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Compatibility: conventional oven; refrigeration/freezing before baking possible.
Also available in large size
Need a shareable size? Choose the KFM02 version (250 × 76 × 60 (h) mm).
FAQ
Is this kit dishwasher safe?
Possible, but hand washing recommended to preserve the aluminum and the sharpness of the edges.
Can I bake without the insert?
The insert is the kit’s advantage: it guarantees the cavity and the stability of the walls.
Puff pastry that rises too much?
Lower the starting temperature slightly, prick the base, weigh down for 6–8 min, then finish baking.
Does it stick to the aluminum?
Butter/grease lightly or use a professional non-stick spray veil.
Suitable for leavened doughs?
Yes — puff brioche, crispy leavened doughs: controlled rising and perfect hold.
Can it be portioned afterwards?
Yes, the regular section allows for a clean cut with a serrated knife.
Maximum temperatures?
Use a standard pastry oven; avoid thermal shock and direct flames.
Is a perforated tray necessary?
Recommended for even heat distribution and a crispy bottom.
Sweet filling ideas?
Vanilla diplomat cream, red fruit confit, whipped chocolate ganache, yuzu lemon, praline.
Savory ideas?
Goat cream & green vegetables, smoked cream & salmon, ricotta-pesto & sun-dried tomatoes.
Associated Products
