Add an elegant and intense purple touch to your pastry creations with Wilton Violet Jimmies.
These decorative sprinkles have been specially formulated to resist baking, retaining their bright color both inside and outside your cakes.
Unlike classic decorations that dull with heat, Wilton Jimmies remain sharp, visible, and uniform, even when integrated directly into cake, cupcake, or cookie batter.
Ideal for:
birthday cakes
unicorn, galaxy, floral or purple themes
layer cakes, cupcakes, cookies, cake pops
A must-have for demanding pastry chefs who want a result as spectacular in the cut as in the final visual.
Color intense violet and uniform
Bake stable: does not discolor during baking
Perfect in batters (cakes, cookies, cupcakes)
Professional finish for event creations
Wilton Quality – a global reference in pastry decoration
Incorporate directly into the batter before baking
Sprinkle on icing, buttercream, or ganache
Mix with other colors for a custom rainbow effect
Sugar, glucose syrup, starch (corn), vegetable oil (coconut, rapeseed), coating agent: E904, colorants: E120, E132, E133, emulsifier: E322 (sunflower).
Store in a dry place, away from light
Ideal temperature: 15–20 °C
150 g
Yes. Wilton Jimmies are bake stable: they retain their color even after baking.
Absolutely. They are designed to be incorporated directly into batters without melting or discoloring.
Yes. Their regular color and baking stability make them a product widely used by professionals and cake designers.
Yes, they blend perfectly with other Wilton Jimmies to create custom themes.
