Isomalt Powder – 4.5 kg

Powdered Isomalt – 4.5 kg
Sosa Ingredients
4.5 kg bucket

Designed for the needs of pastry laboratories, chocolatiers, and confectionery workshops, Sosa powdered Isomalt in 4.5 kg format offers a professional solution for making pulled, cast, or blown sugar decorations. This technical sugar, obtained from sucrose, is distinguished by its thermal stability and impeccable translucency.

Key points:

• Naturally derived sweetener

• Resists cooking up to 150 °C without yellowing

• Reduced sweetening power (SWEETNESS 50%)

• Adds shine and finesse to decorative pieces

• Half the calories of traditional sugar

• Kosher certified – also suitable for halal, vegetarian, and vegan diets

Professional applications:
Suitable for creating artistic sugar pieces, decorative elements for entremets, confectionery, hard candies, and chocolate decorations requiring high precision.

Instructions for use:
Use pure or mixed with other sugars. Replaces sucrose in the same proportions. Recommended maximum dose: 50 g/day for an adult, 25 g/day for a child.

Ingredients:
Sweetener: Isomalt (E953).

Potential allergens:
May contain traces of egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, sulfites.

Average nutritional values per 100 g:

• Energy: 985 kJ / 236 kcal

• Fat: 0 g (of which saturated: 0 g)

• Carbohydrates: 98 g (of which sugars: 0 g)

• Fiber: 0 g

• Proteins: 0 g

• Salt: 0.01 g

Storage:
Store in a dry environment (< 60% humidity), away from odors and light, between 15 and 25 °C.