Sosa - Plant Fiber
Hot Inulin - 500 g
Chicory fiber for a creamy texture in hot preparations.
Sosa hot inulin is a 100% natural plant fiber extracted from chicory root. It provides texture and a fatty sensation in heated aqueous preparations, without adding actual fat, while improving freeze-thaw stability.
Technical specifications
50-70 °C
Solubility
35-40 °C
Thermoreversibility
Hot
Processing
Recommended applications
- Heated creams, sauces, and ganaches with a smooth texture
- Fat reduction without loss of mouthfeel
- Preparations with good freeze-thaw stability
- Technical applications requiring hot dispersion
Note: disperse the powder in the liquid heated to between 50 and 70 °C for complete hydration before cooling.
Full technical data sheet
| Brand | Sosa |
| Packaging | 500 g jar |
| Type | Plant fiber (chicory inulin) |
| Solubility | Good when hot, between 50 and 70 °C |
| Thermoreversibility | Yes, between 35 and 40 °C |
| Sensory effect | Fatty, emulsified effect without fat |
Frequently asked questions
Why choose hot inulin rather than cold inulin?
The hot version disperses between 50 and 70 °C: it is suitable for heated preparations such as cooked creams or sauces, unlike the cold version, designed for direct hydration without cooking.
Can inulin replace fat?
Yes, it simulates a fatty sensation in the mouth without actually adding fat, making it possible to lighten certain recipes.
Does it withstand freezing?
Yes, the preparation retains excellent freeze-thaw stability.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
