Xanthan Gum – Natural thickener – 500 g – Sosa
The Xanthan Gum from Sosa is a thickening and texturizing powder agent, derived from the natural fermentation of corn starch. This professional ingredient allows you to thicken and stabilize your preparations while preserving their original flavor and color.
Main characteristics
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100% natural : derived from the fermentation of corn starch.
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Versatile : usable hot or cold.
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Ideal for : sauces, coulis, soups, syrups, thickened drinks.
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Freezable : maintains its properties after freezing.
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No thermoreversibility : retains its effect even after reheating.
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Kosher Certification.
Instructions for use
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Weigh the recommended amount (2 to 5 g per kg of preparation).
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Disperse the xanthan gum in an aqueous liquid (water, broth, juice).
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Mix vigorously with a whisk or blender to avoid lumps.
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Let sit for a few minutes to achieve the desired viscosity.
Recommended dosage
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2 to 5 g/kg depending on the desired texture.
Applications
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Smooth coulis and sauces
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Creamy soups
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Syrups and toppings
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Thickened drinks for culinary preparations
Composition and allergens
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Ingredients : Xanthan gum (E415) 100%.
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Allergens : no major allergens present.
Associated Products
