Kappa Gum – 600 g
Sosa Ingredients – Ref. 40394
Sosa Ingredients' Kappa Gum is a powerful plant-based gelling agent derived from seaweed extracts (carrageenan E407). It allows the creation of firm and rigid gels, perfectly suited for preparations such as fruit pastes, glazes, mousses, or inclusions.
Used by pastry and confectionery professionals, it ensures rapid, thermoreversible gelling, but is not suitable for freezing.
Advantages of Kappa Gum:
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100% natural origin (seaweed)
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Firm and rapid gelling
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Rigid and shiny texture
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Thermoreversible
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Work exclusively hot
Recommended applications:
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Homemade fruit pastes
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Shiny glazes
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Gelled mousses
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Inclusions for confectionery
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Jellies, jams, panna cottas
Instructions for use:
Mix hot with all types of liquids (water, fruit purees, infusions…). Once activated, gelling is rapid. Do not freeze preparations. The gel can be melted again by reheating (thermoreversibility).
Recommended dosage: 2 to 15 g/kg depending on the desired texture.
Ingredients:
Carrageenan (E407) – 100%
Allergens:
No allergens directly present. May contain traces of: tree nuts, milk, soy, eggs, sulfites, sesame, mustard, celery, peanuts.
Packaging:
600 g resealable jar
Why choose Sosa Kappa Gum?
This plant-based gelling powder is a valuable ally for structuring your sweet creations while ensuring a nice hold at room temperature. Its gelling power allows precise dosing, without loss of aroma or color.
Order now to enhance your gelled preparations!
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