SOSA - Natural Thickener
Sosa Guar Gum 750 g
Versatile natural thickener, for hot or cold use.
Sosa guar gum is a natural thickener extracted from legume seeds (Cyamopsis tetragonoloba). Versatile, it stabilizes and adds body to cold or hot liquids: sauces, coulis, purées, nectars and pastry preparations, without altering their taste or color.
Technical specifications
- Legume
- E412
- Dosage
- 2 to 10 g/kg
- Effective pH
- Any acidity
Use
Add to the liquid while stirring vigorously, bring to a boil to activate the viscosity, then let cool to stabilize the texture. Not thermoreversible, but can be frozen without losing its texture. Suitable for fruit coulis, sauces, nectars and smoothies, as well as pancake batter and liquid mixtures cooked gently.
For better structure in sponge cake with fewer eggs, also see Sosa locust bean gum.
Frequently asked questions
Your questions, our advice
What is guar gum used for?
It is a versatile thickener for liquids that works both hot and cold without changing the preparation's taste or color.
What can you use instead of guar gum?
Depending on the application, locust bean gum may be suitable, with the dosage adjusted and better performance when heated.
How do you use guar gum in ice cream?
It can be incorporated into the mix, cold or hot, before churning, in synergy with other stabilizers, to limit the formation of ice crystals.
Additional resources
Explore Preparation aids, Sosa range.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
