Guar Gum – 750 g

Guar Gum – 750 g | Sosa

Versatile natural thickener for sauces, coulis, purees and pastry

The Sosa guar gum is a 100% natural thickener extracted from legume seeds (Cyamopsis tetragonoloba), particularly effective to stabilize and give body to liquids, whether cold or hot. It is perfectly suitable for a wide range of food preparations, including sauces, coulis, purees, nectars or pastry recipes.

Easy to use, freeze stable, it allows to obtain a homogeneous, supple and fluid texture, without altering taste or color.

Technical features

• Content : 750 g

• Product reference : 48682

• Nature : Natural thickener – legume

• Technical name : Guar gum (E412)

• Work : hot or cold

• Solubility : all liquids (water, milk, juice, etc.)

• Freezing : stable

• Thermoreversibility : no

• Recommended dosage : 2 to 10 g/kg depending on desired texture

• pH : effective at all acidities

Ingredients

• 100% guar gum (E412)

Functional properties

• Versatile thickener for liquids

• Works hot and cold

• Compatible with all types of liquids, even acidic

• Soft and fluid texture, without gelling

• Does not alter the color or taste of preparations

• Simple and quick use

Recommended applications

• Fruit coulis, sweet or savory purees

• Hot or cold sauces

• Nectars, smoothies, thickened drinks

• Technical pastry preparations

• Pancake batters, liquid mixtures for gentle cooking

• Preparations intended for freezing

Instructions for use

1. Incorporate guar gum into a liquid while stirring vigorously

2. Bring to a boil to activate viscosity

3. Let cool to stabilize the texture

4. Recommended dosage : between 2 and 10 g/kg

5. Not thermoreversible, but freezable without loss of texture