Gellan Gum – Sosa Ingredients – 500 g jar
The professional gelling agent for firm gels and oven baking
The Gellan Gum (E418) from Sosa Ingredients is a natural-origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations.
Technical features
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Natural origin: obtained by bacterial fermentation
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Rigid and transparent jelly, ideal for clean cuts
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Oven-bake resistant
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Use hot
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Compatible with all types of liquids
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Freezable
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Non-thermoreversible: does not become liquid again after gelling
Recommended dosage
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10 to 20 g / kg of preparation depending on the desired texture
Instructions for use
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Mix the gellan gum with the liquid of your choice.
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Heat everything until completely dissolved.
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Pour the hot preparation into the desired mold or container.
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Let cool to allow gelling to occur.
Recommended applications
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Sweet or savory jellies
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Fruit pastes
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Firm jams
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Inserts for entremets
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Toppings for oven baking
Ingredients
Texture modifier: gelling agent.
Gellan gum (E418)
Additional information
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Format: 500 g resealable jar
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Origin: natural fermentation
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Storage: keep away from moisture and light
Master your textures with precision thanks to Gellan gum Sosa – the solution for demanding professionals.
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