✨ Product Description
Guar gum is an essential natural ingredient for modern cooking and professional pastry. Presented here in a 30 g jar by Chefdelice, this fine powder with pale yellow hues is extracted from a plant of the Fabaceae family, primarily cultivated in India.
It is highly versatile, acting as a thickening, stabilizing, and texturizing agent. Ideal for preparing ice creams without crystals, fluffy cake batters, or soft candies, guar gum can be used both hot and cold.
📐 Technical specifications :
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Net weight : 30 g
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Aspect : Light beige fine powder
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Plant origin : derived from guar seeds
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Usage : Ice creams, pastries, candies, sauces, vegan products
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Brand : Chefdelice
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Instructions for use : Hot or cold dissolution
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Recommended dosage : from 0.5 g to 5 g depending on the desired effect
🌱 Nutritional information & safety :
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✅ Gluten-free
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✅ Allergen-free
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✅ Suitable for vegan diets
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✅ 100% natural origin
🎯 Why use it?
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✔️ Prevents the formation of crystals in homemade ice cream
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✔️ Improves the texture and softness of cake batters
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✔️ Give flexibility to candies
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✔️ Ideal for gluten-free or egg-free recipes
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✔️ Easy to incorporate, even cold
Examples of applications :
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Homemade or professional ice creams
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Soft cakes or gluten-free
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Marshmallows, fruit jellies, gummy candies
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Thickened creams, sauces, smoothies