Saracino White Chocolate Mirror Glaze – 350 g
Professional shine for your pastry creations
The Saracino White Chocolate Mirror Glaze is the ideal solution to enhance your desserts with a perfect shine and a delicate white chocolate flavor.
Ready to use, it is simply heated before use to provide a smooth, even, and brilliant finish on your entremets, bavarians, frozen cakes, or mousses.
Designed for professional pastry chefs and demanding enthusiasts, this mirror glaze ensures a consistent coverage and a fluid texture that elegantly reflects light.
Main Features
-
Mirror shine: ultra-smooth and glossy finish.
-
Refined white chocolate taste: perfect balance between sweetness and intensity.
-
Easy to use: ready in a few minutes, just heat it.
-
Fluid and stable texture: ideal for entremets, cakes, and ice creams.
-
Bright white color: neutral base for custom coloring.
-
Professional or home use.
Instructions for Use
-
Heat the glaze while stirring until 35–40 °C.
-
Pour it over a cold or frozen pastry for a smooth and shiny coating.
-
Then place the dessert in the freezer for about 30 minutes to set the shine.
👉 Perfect for mousses, entremets, modern tarts, ice creams, and themed cakes.
Ingredients
Glucose syrup, water, white chocolate (sugar, cocoa butter, whole milk powder), sugar, dextrose, rice starch, thickeners: E440, E406, preservative: E202, acidity regulators: E330, E331, flavoring.
Allergens
Contains: milk.
May contain traces of: egg, peanuts, soy, and tree nuts.
Nutritional Values (per 100 g)
-
Energy: 1325 kJ / 314 kcal
-
Fat: 7.5 g
of which saturates: 4.5 g -
Carbohydrates: 61 g
of which sugars: 48 g -
Proteins: 0.8 g
-
Salt: 0.04 g
Product Details
-
Brand: Saracino
-
Original Name: Glassa a Specchio Gusto Cioccolato Bianco
-
Content: 350 g
-
Origin: Italy
-
Packaging: resealable glass jar
-
Storage: at room temperature, away from direct light and humidity
-
After Opening: keep refrigerated and consume quickly
Chef Tips
-
Add a touch of oil-soluble coloring to achieve a pastel or metallic effect.
-
For an even cleaner result, freeze your entremet before glazing.
-
Can be used in a thin layer on ice creams or cupcakes for a subtle mirror finish.
