Vegetable Gelling Agent Powder – 500 g
Sosa Ingredients – Ref. 48648
Choose efficient, natural, and animal-origin-free gelling with Sosa powdered plant-based gelling agent. Formulated from carrageenan and locust bean gum, this professional gelling agent is designed to create firm, elastic textures resistant to heat up to 70 °C.
Product advantages:
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100% natural origin (seaweed + locust bean)
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Rapid gelling, no freezing required
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Heat resistant up to 70 °C
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Compatible with alcoholic liquids
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Ideal for dipping glazes
Recommended applications:
Perfect for making:
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Shiny glazes and toppings
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Firm jellies with elastic texture
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Alcohol-flavored gels
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Vegetarian/vegan preparations without animal gelatin
Instructions for use:
Mix hot with any aqueous liquid. Do not freeze. Thermoreversible up to 70 °C.
Ingredients
Maltodextrin, carrageenan (E407), dextrose, potassium chloride (E508), trisodium citrate (E331iii), locust bean gum (E410), sucrose.
Allergens
No allergens directly present in the formulation. Produced in a facility that may contain traces of tree nuts, soy, milk, eggs, sulfites, sesame seeds, and peanuts.
Packaging
500 g resealable jar
Usage advice
For firm gels, use at 50 g/kg. Compatible with a wide variety of aqueous liquids, including infusions, juices, or syrups.
In summary
Sosa Plant-Based Gelling Agent is the ideal solution for professionals seeking technical performance, naturalness, and precision. An essential ingredient for your creations of toppings, glazes, or preparations without animal gelatin.
Order now on our online store for guaranteed professional results.
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