Gelespessa – Sosa Ingredients – 500 g jar
The versatile, natural, and stable professional thickener
Gelespessa from Sosa Ingredients is a 100% natural origin powdered thickener, obtained by fermentation of corn starch. It is perfectly suited for making coulis, sauces, purees and other liquid or semi-liquid preparations requiring a controlled and stable texture, hot or cold.
Technical features
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Natural origin: maltodextrin + xanthan gum (E415)
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Work hot or cold
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Freezable – not thermoreversible
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Use with aqueous liquids only
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Recommended dosage: 6 to 15 g/kg
Instructions for use
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Mix the powder into your liquid preparation (juice, puree, broth, etc.).
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Work cold or hot depending on the recipe.
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Allow to thicken gradually until the desired texture is obtained.
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Product non-thermoreversible: once gelled, does not return to liquid state.
Recommended applications
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Fruit coulis
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Hot or cold sauces
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Savory or sweet purees
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Plating garnishes
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Frozen preparations requiring perfect firmness
Composition
Maltodextrin, thickener: xanthan gum (E415)
May contain traces of milk and derivatives.
Professional advantages
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Precise and stable texture under all conditions
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Taste neutrality: does not alter original flavors
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Versatile: suitable for both sweet and savory recipes
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Ideal for catering, pastry, and modern technical creations
Size and storage
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500 g jar with resealable lid
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Store in a dry, cool, and moisture-free place
Adopt Gelespessa Sosa for total control over the texture of your preparations, while preserving their taste and shine. The ultimate technical and natural thickener.
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