Gelcrem Froid – 500 g
Sosa Ingredients
Content: 500 g jar
Description
The Gelcrem Froid Sosa is a powdered thickener designed for professionals in pastry, catering, and creative cooking. It allows you to achieve a creamy and smooth texture without cooking, preserving the integrity of the ingredients. Perfect for cold creams, thickened soups, sauces, or pastry fillings.
Key advantages:
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Cold thickener: no cooking needed
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Smooth and stable texture
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Suitable for all liquids (water, purees, juices...)
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Resistant to freezing
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Does not melt during cooking (non-thermoreversible)
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Stable viscosity, even in acidic environments
Applications
Gelcrem Cold is ideal for:
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Raw pastry creams
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Flavored cold creams
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Thickened soups or broths
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Fruit mousses
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Modern gastronomic preparations
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Stable sauces and toppings
Recommended use
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Dosage : 40 to 80 g/kg
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Instructions for use : Mix cold or hot into the chosen liquid until fully dispersed. Let rest to obtain the final texture.
Ingredients
Acetylated distarch phosphate (E1414) – derived from potato starch.
Allergens
No declared allergens.
Storage
Store in a dry place, away from heat and humidity.
Technical data sheet
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Product type : Powder thickener
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Appearance : Fine white powder
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Solubility : Cold
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Freezable : Yes
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Thermoreversibility : No
Associated Products
