Powdered emulsifier for gluten-free pastries
Prepare perfectly moist and delicious gluten-free pastries thanks to FunCakes Cake Perfector Powder Emulsifier. Specifically designed for your gluten-free recipes, this powdered emulsifier permanently eliminates issues related to crumbly, dry, or unstable textures.
Why use Cake Perfector Powder?
This food stabilizer and emulsifier is your best ally for easily making successful gluten-free pastries every time. Incorporated into your usual preparations, it allows you to obtain gluten-free cakes, brownies, cookies, or scones with an optimal, moist, and uniform texture. Very easy to use, you just have to add this emulsifier directly into your mixes before baking, with no extra steps.
Benefits of Cake Perfector Powder:
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Improved texture: no more crumbly or too dry cakes
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Ease of use: simply integrates into your usual recipe
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Extended freshness: stabilizes and better preserves your gluten-free pastries
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Halal Certified: suitable for a wide variety of diets
Recommended dosage:
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10 to 20 g per kilo of final preparation
Ingredients:
Emulsifier: E481, stabilizers: E466, E471.
Average nutritional values per 100 g:
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Energy: 0 kJ / 0 kcal
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Fats: 0.0 g
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of which saturated fatty acids: 0.0 g
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Carbohydrates: 0.0 g
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of which sugars: 0.0 g
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Proteins: 0.0 g
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Salt: 0.0 g
Certification: Halal Product
Storage: Store in a dry place, at a temperature between 12 and 22°C.
Content: 250 g
Brand: FunCakes
Origin: Netherlands
📌 Usage tip:
Simply add the recommended amount to your batter before baking. No specific adjustments needed.
Order the FunCakes Cake Perfector Powder now and finally succeed in making your gluten-free pastries like a professional!
