Dried Figs – 2.5 kg Bucket – Sosa Ingredients
The Sosa dried figs in 2.5 kg format are a natural and versatile solution for artisan bakers, pastry chefs, ice cream makers, and caterers. Soft, sweet, and rich in flavor, they easily integrate into a wide variety of sweet or savory preparations.
A naturally sweet fruit with high added value
The figs are partially rehydrated to ensure a tender texture and perfect stability during baking. Their intense flavor, close to fresh fruit, helps enhance the artisan and authentic dimension of your recipes.
Recommended uses
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Artisan viennoiseries: brioches, rolls, turnovers
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Biscuits, cookies, and cakes with dried fruits
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Chocolate and confectionery: chocolate candies, fruit jellies
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Plated desserts, ice creams, entremets
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Infusions, flavored teas, and sweet-savory garnishes
Composition
Ingredients: Figs, water, preservatives: sulfur dioxide (E220), potassium sorbate (E202)
Allergens
Contains sulfur dioxide and sulfites at concentrations exceeding 10 mg/kg expressed as SO².
Technical characteristics
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Appearance: whole dried fruit, golden brown to dark
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Texture: soft with slight firmness
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Flavor: sweet, slightly caramelized, typical of ripe fig
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Packaging: airtight 2.5 kg bucket
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Product ref.: 37358
Storage
Store in a cool, dry place, protected from moisture and light. Once opened, reseal the bucket well to preserve product quality.
A versatile dried fruit to enhance your creations
Thanks to their balanced flavor profile and technical stability, Sosa dried figs are ideal for enriching your bakery and pastry products while adding a nutritional and artisan dimension highly appreciated by consumers.
