Oqo 73% Textured Black Blanket - 3 Blocks of 1 kg - Valrhona
Product Description
Discover Valrhona's Oqo 73% textured black cover, a unique innovation designed for professionals. Made with whole, unshelled cocoa beans, this couverture offers a unique crunchy texture and a rich and complex aromatic profile.
Features
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Marque: Valrhona
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Type: Textured black cover
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Cocoa percentage: 73%
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Weight: 3 kg (3 blocks of 1 kg each)
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Origin of the beans: Madagascar
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Certifications: Certified B Corporation
Aromatic Profile
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Major profile: Acidic notes
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Minor notes: Fruity
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Singular note: Roasted beans
Recommended Applications
- Chocolate bars
- Molding
- Tablets
Ingredients
- Whole cocoa beans from Madagascar (62%)
- Unrefined beet sugar
- Cocoa butter
Nutritional Information (per 100g)
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Energy: 2397 kJ / 579 kcal
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Total lipids: 44g
- of which saturated fatty acids: 27g
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Total carbohydrates: 31g
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Proteins: 8g
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Cell: 0.01g
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Dietary fiber: 14.5g
Allergens
- Possible presence of: gluten, nuts, egg, soy
Storage conditions
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Temperature: Store in a dry place between 16 and 18°C
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Shelf life: 18 months
Recommended Uses
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Chocolate, Ice Cream, Pastry, Catering: This chocolate is ideal for various professional applications, offering great flexibility and a unique texture.
Other information
Oqo is the first black couverture made with whole, unshelled cocoa beans. This non-conched and minimally crushed method preserves the natural and crunchy texture of the cocoa, offering a unique taste experience. Valrhona, through its Pure Origine range, is committed to sustainable cocoa cultivation and supports environmental initiatives by donating 1% of its turnover to associations.
With its Pure Origin cocoa beans and its high percentage of cocoa, Valrhona's Oqo 73% black textured couverture is perfect for high-end pastry and chocolate creations. Its acidic and fruity aromatic profile makes it a popular choice for artisans seeking to offer superior quality products.
Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
