Illanka 63% dark chocolate – 3 kg beans Valrhona
The Illanka 63% dark chocolate from Valrhona is an exceptional couverture chocolate, made from pure origin Peru cocoa beans from the Piura region. Its unique aromatic profile combines fruity freshness, delicate sweetness, and notes of roasted dried fruits. Designed for artisans and professionals, it offers a creamy texture and great technical versatility.
Highlights
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Pure origin Peru cocoa (Piura region) for a unique taste
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Aromatic profile : fruity, sweetness, roasted dried fruits
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Texture : creamy and balanced
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Professional applications: coating, molding, tablets, mousses, creamy desserts, ganaches, ice creams and sorbets
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Company certified B Corporation
Composition
Ingredients: Peruvian cocoa beans (56.97%), sugar (36%), cocoa butter (6.5%), emulsifier: sunflower lecithin (0.5%), vanilla (0.03%).
Allergens: milk (made in a facility using milk). Possible traces of nuts and soy.
Average nutritional values per 100 g
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Energy: 2287 kJ / 551 kcal
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Fat: 37 g
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of which saturated: 22 g
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Carbohydrates: 40 g
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of which sugars: 37 g
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Proteins: 7.8 g
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Fiber: 12 g
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Salt: <0.01 g
Storage conditions
Store in a dry place, between 16 and 18°C, away from light and odors. After opening, reseal tightly and store under the same conditions until the expiration date indicated on the packaging.
Recommended applications
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Chocolate coating and molding
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Premium tablet manufacturing
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Chocolate mousse and creamy desserts
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Smooth ganaches
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Chocolate ice creams and sorbets
Order your Illanka 63% Valrhona chocolate
Offer your pastry and chocolate creations the excellence of a pure Peruvian origin chocolate signed Valrhona. Perfect for high-end creations and a unique aromatic result.
Associated Products
