Araguani 72% Dark Chocolate - 3 kg Beans - Valrhona
Product Description
The Araguani 72% dark chocolate from Valrhona is an exceptional couverture chocolate intended for professionals. Made with Pure Origin Venezuela cocoa beans, this chocolate is distinguished by its great aromatic complexity and unique notes.
Features
- Brand: Valrhona
- Type: Dark couverture chocolate
- Cocoa percentage: 72%
- Weight: 3 kg
- Origin of the beans: Venezuela
- Certifications: B Corporation certified company, member of 1% for the Planet
Aromatic Profile
- Major profile: Sweet spices
- Minor notes: Wooded
- Distinctive note: Spicy
Recommended Applications
- Coating
- Molding
- Tablets
- Mosses
- Creamy and ganaches
- Ice creams and sorbets
Ingredients
- Venezuelan cocoa beans
- Sucre roux
- Cocoa butter
- Emulsifier: sunflower lecithin
- Vanilla
Nutritional Information (per 100g)
- Energy: 2398 kJ / 579 kcal
-
Total lipids: 43.8g
- saturated fatty acids: 26.4g
-
Total carbohydrates: 31g
- of which sugars: 27.3g
- Proteins: 8.59g
- Cell: 0.02g
- Dietary fiber: 13g
Allergens
- Possible presence: Milk (made in a facility that uses milk), nuts.
Storage Conditions
- Temperature: 16-18°C
- Shelf life: 8 months
Recommended Uses
- Bakery, Chocolaterie, Ice Cream Shop, Pastry Shop, Catering, Caterer: This chocolate is ideal for various professional applications, offering great flexibility and a rich, complex flavor profile.
Attention to summer heat: Due to high temperatures during the summer, it is possible that the chocolate may melt during transport. We recommend choosing a fast delivery method and arranging for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding.
Other Information
With its Pure Origin cocoa beans and high cocoa percentage, Valrhona's Araguani 72% dark chocolate is perfect for high-end pastry and chocolate creations. Its spicy and woody aromatic profile makes it a favored choice among artisans seeking to offer superior quality products.