Extrait de tomate en poudre Sosa 450 g – ingrédient naturel pour colorer et aromatiser vos préparations culinaires

Tomato Powder Extract - 450g

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€62,20/kg
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Tomato Powder Extract – Taste Colour 450 g

Sosa Ingredients

An intense color, an authentic taste

Discover the Sosa Taste Colour Tomato Powder, a 100% natural concentrate that awakens culinary creativity. Made from carefully selected and then dehydrated tomatoes, this powder retains all the aromatic richness and deep color of the fresh fruit.

The chefs' secret for lively creations

Fine and bright red, this powder is ideal for coloring, flavoring, and texturing your preparations without altering their balance.
It can be used in both savory and sweet recipes:
cookies, macarons, meringues, creams, icings, sauces, soups, pasta, or prepared dishes.

Thanks to its versatility, it allows the creation of products with a natural taste and vibrant color, while ensuring a professional finish.

A natural, clean, and stable ingredient

  • 100% plant-based origin

  • Non-GMO, non-ionized

  • Certified Halal & Kosher

  • Suitable for vegetarian and vegan diets

  • Fine texture, red powder easy to incorporate

  • Natural anti-caking agent: silicon dioxide (E551)


Recommended applications and dosages

  • Sponge cake: 200 g/kg

  • Meringue: 200 g/kg

  • Macaron: 20 g/kg + 4 g/kg red coloring + 4 g/kg orange coloring

  • Royal icing: 160 g/kg

  • Gelatin: 80 g/kg

  • Coating: 150 g/kg + 70 g/kg cocoa butter

  • Cocoa butter: 100 g/kg

  • Ice cream: 50 g/kg

  • Pastry cream: 100 g/kg

  • Dough: 180 g/kg


Nutritional values per 100 g

Elements Value
Energy 1356 kJ / 324 kcal
Fats 1.01 g
of which saturated fatty acids 0.3 g
Carbohydrates 55 g
of which sugars 17.2 g
Dietary fiber 45 g
Proteins 15.1 g
Salt 0.6 g

Ingredients

Tomato concentrate powder, anti-caking agent: silicon dioxide (E551).

Allergens: may contain traces of eggs, peanuts, soy, milk, tree nuts, celery, mustard, sesame, and sulfites.


Storage

Store in a dry place, away from light and odors, between 15 and 25 °C.
Shelf life: 12 months from the manufacturing date.
Product stable after opening if storage conditions are respected.

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