Elastic – 550 g – Sosa
Ref : 49570
Content : 550 g jar
Origin : Plant-based
Presentation
Elastic de Sosa is the most elastic gelling agent on the market, formulated from seaweed and carob gum. This 100% natural professional texturizer is specially designed to create soft and resistant gels, perfectly suited for innovative creations in pastry, confectionery, and gastronomy. Its ability to withstand freezing and remain thermoreversible makes it a valuable ally for demanding chefs.
Properties and benefits
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Unique texture : soft, resistant, and elastic gels
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Thermoreversible : melts when hot and regains its texture when cooled
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Freeze resistance : retains its texture after thawing
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Plant-based origin : alternative to animal gelatin
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Clean Label : no artificial additives, no GMOs
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Neutral taste: does not alter the flavor of preparations
Applications
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Sweet or savory jellies
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Confectionery and decorations
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Innovative gastronomic creations
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Vegetable substitute for animal gelatin
Instructions for use
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Mix Elastic with the other dry ingredients.
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Pour over the chosen liquid.
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Heat until completely dissolved.
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Pour the preparation and let set.
Recommended dosage : 25 to 50 g/kg depending on the desired texture.
Usage : All types of liquids, sweet or savory.
Composition
Maltodextrin, thickener: locust bean gum (E410), gelling agent: carrageenan (E407), acidity regulator: tripotassium citrate (E332ii).
Allergens : May contain traces of egg, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfites.
Certification : Kosher – Suitable for vegetarian and vegan diets – GMO-free – Clean Label
Average nutritional values per 100 g
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Energy: 1332 kJ / 317 kcal
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Fat: 0 g (of which saturated: 0 g)
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Carbohydrates: 70 g (of which sugars: 0 g)
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Fiber: 18.6 g
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Proteins: 0 g
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Salt: 0.8 g
Storage
Store in a dry place, away from light and odors, between 15 °C and 25 °C. Humidity < 60%.
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