The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120
The Lightning 120

The Lightning 120

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The Éclair 120 – Tradition elevated in a contemporary version

A true flash of pleasure will brighten your display windows with The Éclair 120 from Silikomart Professional. This mold revisits the classic éclair in a modern, elegant, and versatile shape, perfect for captivating lovers of contemporary pastry.

With its 8 cavities of 120 ml each, this mold is ideal for preparing high-end individual entremets, frozen parfaits, refined plated desserts, or even revisited baked versions.

Technical specifications

  • Mold dimensions: 300 x 175 mm

  • Cavity dimensions: 135 x 28 h 37 mm

  • Volume per cavity: 120 ml

  • Total volume: 960 ml

  • Number of cavities : 8

  • Material: 100% food-grade platinum silicone of professional quality

  • Included accessories :

    • 10 small black presentation dishes for direct service

    • 1 plastic cookie cutter for suitable inserts and bases

Advantages

  • Perfect for reinventing the éclair in a modern and creative version

  • Flexible non-stick silicone for flawless unmolding

  • Resistant from -60°C to +230°C: ideal for freezer, blast chiller, and oven

  • Included: presentation dishes for immediate showcasing

  • Cookie cutter provided for perfectly fitted inserts and bases

Inspirations and uses

With The Éclair 120, let your imagination run free:

  • Revisited frozen éclairs with brilliant mirror glazes

  • Individual entremets with multiple textures and innovative flavors

  • Colorful frozen parfaits, perfect for modern displays

  • Elegant plated desserts, enhanced by fine decorations

This mold allows you to combine creativity, practicality, and aesthetics, for desserts that delight both the eye and the palate.


Bring modernity and elegance to your creations: adopt The Éclair 120 ml from Silikomart Professional and reinvent a great classic of French pastry.

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