Dulce de Leche Jacobo Lozano – 1.8 kg Bucket
Product description
The Dulce de Leche Jacobo Lozano is a Spanish milk jam with a creamy texture, delicately caramelized taste, and vanilla aroma. Designed for professional use, it is ideal for pastry, ice cream making, confectionery, and viennoiserie.
Its balance between sweetness and aromatic richness makes it an essential ingredient for your gourmet creations.
Made in Andalusia by Jacobo Lozano S.L., a recognized specialist in dairy products for artisanal pastry, this Dulce de Leche stands out for its consistent quality and great stability during baking.
Applications
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Filling for entremets, cakes, donuts, crepes, choux or muffins
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Perfect for creams, ice creams, mousses or inserts
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Can be used in molding or in injection in pastries
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Compatible with hot or cold use
Technical characteristics
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Net weight: 1.8 kg
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Texture: creamy, homogeneous, easy to work with
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Taste: milk caramel, slightly vanilla
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Color: light brown to golden
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Origin: Spain (Seville)
Ingredients
Reconstituted whole milk powder, sugar, vegetable fat (palm and coconut), glucose syrup, stabilizer: E-322 (soy lecithin), gelling agent: E-406, salt, natural vanilla flavor.
Allergens
Contains milk and soy. May contain traces of nuts and gluten.
Average nutritional values (per 100 g)
| Elements | Value |
|---|---|
| Energy | 1,830 kJ / 437 kcal |
| Fats | 14.5 g |
| - of which saturated fatty acids | 8.5 g |
| Carbohydrates | 68 g |
| - of which sugars | 62 g |
| Proteins | 6.5 g |
| Salt | 0.25 g |
Storage advice
Store in a cool, dry place, away from light and temperature fluctuations.
Close carefully after opening.
Additional information
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Packaging: resealable plastic bucket of 1.8 kg
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Manufacturer: Jacobo Lozano S.L., Polígono Industrial La Chaparrilla, Parcela 39, Nave 5, 41016 Sevilla, Spain
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Product suitable for professionals in pastry, ice cream making, and catering
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