Professional Caramel Cutter - 40 Squares (20x12.5cm)
Optimize your confectionery production with a clean and consistent cut.
The caramel cutter is an essential tool for artisans and confectionery enthusiasts who want perfectly uniform portions. Designed to divide a caramel slab in one single motion, this sturdy frame allows you to obtain 40 identical squares, ensuring a professional presentation and significant time savings during your production.
A robust design for intensive use
Made of tinplate (enameled steel), this confectionery tool offers the necessary rigidity to cut through caramel slabs, fruit jellies, or nougats without bending. It comes with its matching holding tray, making it easier to handle and store your confections after cutting.
Advantages of this cutter:
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Surgical Precision: 40 squares of 2.5 x 2.5 cm for total uniformity.
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Speed of Execution: Divide your caramel slab with a single press, replacing long and imprecise manual knife cutting.
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Complete Kit: Delivered with a holding tray for optimal organization of your workspace.
Technical Specifications:
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Material: Tinplate (professional quality enameled steel).
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Frame Dimensions: 20 cm x 12.5 cm.
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Square Size: 2.5 cm x 2.5 cm.
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Capacity: 40 impressions.
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Maintenance: Clean with hot water and dry immediately to preserve the metal’s shine and durability.
💡 Patissland Expert Tip: For a perfect cut, wait until your caramel reaches the ideal texture (firm but not yet brittle). If your mixture sticks, lightly grease the cutter blades with a release spray or neutral oil before pressing. You will get smooth and clean edges, worthy of the finest confectionery houses.
