Saracino Green Cover Paste – Green Fondant 1 kg
A highly elastic fondant for a perfect finish
The Saracino Green Cover Paste green fondant is a professional paste designed for flawless cake covering and simple modeling.
Its elastic, flexible, and stable texture allows covering without cracking, tearing, or “elephant skin” effect, while offering an intense and uniform green color.
Thanks to its highly technical formulation, it resists heat and humidity, ensuring consistent performance between 18 °C and 38 °C, even in tropical climates.
Main features
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Smooth and flawless finish: uniform surface without cracks.
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Very elastic and flexible: spreads easily in a thin layer without breaking.
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Heat and humidity stable: ideal for any climate, including warm environments.
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Vibrant green color: perfect for festive or natural creations.
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Malleable texture: does not dry too quickly, for comfortable work.
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Versatile: suitable for cake covering and simple 3D decorations (shapes, bows, cutouts, figurines).
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Gluten-free and vegan friendly.
Product details
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Brand: Saracino
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Color: bright green
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Texture: soft and malleable dough
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Net weight: 1 kg
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Use: cake covering, modeling, simple decorations
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Packaging: sealed 1 kg pouch
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Origin: Italy
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Storage: at room temperature (10–23 °C), away from light and humidity
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After opening: reseal tightly and store in an airtight container
Ingredients
Sugar (71%), glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), corn starch, thickeners (E415, E466), emulsifier (E471), flavoring, preservative (E202), acid (E330), colorants (E102, E133).
E102 and E133 may have an adverse effect on activity and attention in children.
Allergens
No allergens intentionally added.
May contain traces of: eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.
Gluten-free. Does not contain sulfites above 10 mg/kg.
Nutritional values (per 100 g)
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Energy: 396 kcal / 1675 kJ
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Fats: 6.3 g
of which saturated: 5.3 g -
Carbohydrates: 85 g
of which sugars: 75 g -
Proteins: 0 g
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Salt: 0.03 g
Usage tips
Knead the dough for a few minutes before use to restore its elasticity.
If necessary, warm it for a few seconds in the microwave (700 W, maximum 4 seconds).
Lightly dust the surface with icing sugar or cornstarch before rolling out, then apply it to the cake.
The reference for demanding decorators
Developed in collaboration with Italian master pastry chefs, the Saracino Green Cover Paste offers a perfect balance between flexibility, strength, and vibrant color.
Appreciated by cake design professionals for its consistency and premium quality, it guarantees a perfect result, even in the most demanding conditions.
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