Saracino Yellow Cover Paste – Yellow Sugar Paste 1 kg
The solar and high-performance sugar paste for radiant finishes
The Saracino Yellow Cover Paste sugar paste is designed to provide a uniform, smooth, and crack-free coverage, even on large surfaces.
Its soft, elastic, and stable texture allows comfortable working without cracking or “elephant skin” effect.
Its delicate vanilla aroma and vibrant yellow hue add a touch of cheerfulness and elegance to all your pastry creations.
Thanks to its professional formulation, it remains perfectly stable between 18 °C and 38 °C, making it ideal for use in any climate.
Main features
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Bright yellow color: perfect for party, spring, or birthday cakes.
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Soft and flexible texture: spreads effortlessly and without tearing.
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High resistance: maintains its consistency even in hot and humid environments.
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Smooth and neat finish: does not crack, does not melt, and keeps its shape.
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Mild vanilla scent: adds a pleasant note to your creations.
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Does not dry too quickly: allows for smooth and precise work.
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Compatible with gel, liquid, or powder colorants.
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Gluten-free and non-GMO.
Product details
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Brand: Saracino
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Color: bright yellow
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Texture: soft, malleable, and durable
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Net weight: 1 kg
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Origin: Italy
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Usage: cake covering, simple decorations, basic modeling
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Packaging: 1 kg airtight sachet
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Storage: at room temperature (10–23 °C), away from light and humidity
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After opening: wrap in cling film and store in an airtight container
Ingredients
Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, stabilizer: glycerol; thickener: carboxymethylcellulose; flavoring; preservative: potassium sorbate; acidifier: citric acid; coloring: E102 (tartrazine).
E102 may have adverse effects on activity and attention in children.
Allergens
May contain traces of: peanuts, eggs, soy, milk, nuts (hazelnuts, pistachios, almonds).
Gluten-free. Non-GMO product in accordance with regulations (EC) No 1829/2003 and 1830/2003.
Nutritional values (per 100 g)
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Energy: 408 kcal / 1726 kJ
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Fats: 6.8 g
of which saturated: 5.6 g -
Carbohydrates: 87 g
of which sugars: 78 g -
Proteins: 0 g
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Salt: 0 g
Usage tips
Knead the paste for a few minutes before use to restore all its elasticity.
If necessary, warm it in the microwave (700 W, maximum 4 seconds).
Roll it out on a surface lightly dusted with powdered sugar or cornstarch, then gently apply it to the cake.
A fondant designed for performance and creativity
Developed in collaboration with Italian master pastry chefs, the Saracino Yellow Cover Paste combines professional quality, durability, and aesthetics.
Highly prized by cake designers, it guarantees a flawless coverage and vibrant color, while remaining easy to work with, even for beginners.
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