Cake Drip au chocolat Orange - 180g
Manual :
- Completely remove the cover and the aluminum gasket.
- Microwave (800 W maximum) for 15 to 20 seconds.
- Replace the lid and shake well.
- Repeat this operation until the drop is completely melted.
- Clean the lid after use with hot water.
- Can be reheated after use.
Ingredients :
- Sugar
- Vegetable fat (palm, palm kernel)
- Cocoa butter
- Colorant : E170
- Thickener: E1422
- Emulsifier: E322 (soy)
- Colorant : E110
- Aroma
- Preservative: E306
Allergens:
For allergens, see ingredients in bold.
May contain traces of:
- Milk
- Sulfur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.
Warnings:
- E110 : May have adverse effects on activity and attention in children.
Certifications :
- Certified Kosher
- Halal certified
Usage tips :
- Microwave heating: Be careful when heating to avoid overheating.
- Agitation: Shake well to ensure a smooth, even consistency.
- Reheating: The product can be reheated after use if necessary.
Uses:
- Perfect for decorating your cakes, cupcakes and other pastry creations with a beautiful orange drop finish. Add a pop of bright, festive color to your desserts with this Orange Chocolate Cake Drip!
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