Concentrated Lemon Jam – 1.5 kg
Sosa Ingredients – Ref: 43605
Packaging: 1.5 kg jar
A concentrated jam with a pure and intense lemon taste
Sosa Concentrated Lemon Jam is made using the patented Cold Confit® technology, which ensures maximum preservation of the fruit's organoleptic qualities. With 48 g of lemon per 100 g of product, this concentrated jam offers a fresh, natural flavor that is less sweet than traditional jams.
Thanks to low-temperature cooking, the aromas remain intact and true to the original fruit. Its soft texture and balanced taste make it a choice ingredient for artisans and pastry professionals.
Recommended applications
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Pastry and viennoiserie fillings
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Ice creams, sorbets, and semi-freddo
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Ganaches, candies, pralines
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Sweet or sweet-and-savory sauces
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Modern preparations (inserts, creams, gels)
Technical specifications
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Cold Confit® Method: gentle cooking to preserve taste and texture
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Fruits used: 48 g per 100 g of product
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Sugar content : 44 %
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Appearance: soft yellow paste
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Flavor: pure, intense lemon, non-caramelized
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Work cold and hot
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No hardening during cooking
Ingredients and allergens
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Ingredients: Lemon (48%), sugar, thickeners, acidifiers
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Allergens: May contain traces of tree nuts, milk, soy, egg, sulfites, mustard, celery, sesame, peanuts
Storage
Store in a cool, dry place. Reseal carefully after use.
Why choose Sosa's Cold Confit® range?
Unlike traditional jams, the Cold Confit® process prevents crystallization, excess sugar, and aroma loss due to prolonged cooking. The result: a concentrated product, true to the original fruit, ready to use for high-end pastry creations.
Order your jar now
Ideal for professionals, Sosa's concentrated lemon jam adapts to all your gourmet creations. Work with precision, without compromising on taste or texture.
