PME Colour Drops Green – Oil-Based Food Coloring (20 ml)

The brilliance of nature at the heart of your pastry creations

Green evokes freshness, balance, and visual precision. Whether it’s a delicate pistachio green, a natural leaf green, or an intense emerald green, PME Colour Drops Green allows you to achieve deep and controlled shades without compromising texture.

Its oil-based formulation is designed to integrate perfectly into fat-rich preparations, where traditional colorings reach their limits.

🌱 Innovation serving uniformity

The Colour Drops do not simply color the surface: they fuse with the very structure of your preparations. This lipid affinity ensures a smooth, stable, and professional finish.

Chocolate & cocoa butter

Coloring white chocolate becomes simple and precise. The green spreads evenly without causing setting or loss of shine, ideal for molding and fine decorations.

Buttercream & ganache

Achieve an ultra-smooth finish, without marbling or pigment grains. The color remains uniform, even in creams richest in butter.

Cake batters & fondant

Color stability is guaranteed. Shades retain their brilliance after baking or drying, for a result true to your creative intent.

Mastering the green spectrum, drop by drop

Each shade is built with precision.
The integrated dropper allows for gradual and reproducible dosing:

• 1 to 2 drops: pastel green, pistachio, or mint

• Increased dosage: intense green, forest, or emerald

The high pigment concentration guarantees a strong visual impact with a minimal amount of product, making this 20 ml bottle both efficient and economical.

Expert tips for enhanced results

• Chromatic revelation: use an immersion blender to fully release the pigments and intensify the depth of green

• Thermal management: in cold weather, warm the bottle for 3 to 5 seconds in the microwave to restore ideal fluidity

• Texture tip: on an Italian meringue buttercream, the finish becomes silky and elegantly captures the light

Technical information

• Content: 20 ml

• Type: Oil-based food coloring

• Applications: chocolate, ganache, buttercream, fondant, cake batters

• Origin: Made in the United Kingdom – PME professional quality

Ingredients

Rapeseed oil, colorants (E102, E133), emulsifiers (E322 – soy, E433).

⚠️ Note: Colorant E102 may have adverse effects on activity and attention in children.