PME Colour Drops Black – Oil-Based Food Coloring (20 ml)

Absolute Obsidian for High-Flying Creations

Achieving a jet black, deep and pure is often the ultimate challenge in artistic pastry. The PME Colour Drops Black have been designed to master this feat.
Thanks to their oil-based technology, this coloring integrates into the heart of fat-rich preparations to offer an elegant, uniform black intensity without compromising texture.

No More Harsh Textures and Uncertain Grays

In cake design, black tolerates no approximation.
Where traditional colorings saturate the material, dull the color, or cause creams to separate, Colour Drops stand out for their perfect lipid affinity.

Chocolate & Dark Ganache

Ideal for mirror glazes, coatings, and chocolate decorations. The fluidity of cocoa butter is preserved, ensuring shine, precision, and depth of shade.

Buttercream & Creams

No need for excessive amounts. The high pigment concentration allows you to achieve an intense black quickly without making the cream grainy or heavy.

Fondant & Modeling

Color your doughs throughout with remarkable stability. The black remains sharp, does not bleed, and retains its intensity over time.

Precise Control for Dark Elegance

Black is built methodically.
Thanks to the precision dropper, you adjust the intensity with jeweler’s accuracy:

• A few drops: elegant pearl gray

• Gradual dosing: deep and uniform midnight black

This pigment power transforms each 20 ml bottle into a durable, economical, and essential tool for demanding creations.

Workshop Secrets for Unmatched Black

• The Alchemy of Mixing: use an immersion blender in ganaches or buttercreams to fully release the pigments and achieve a more opaque black

• The Secret of the Base: work on an already dark base (dark chocolate or cocoa) to intensify the color while reducing the amount of coloring

• Thermal Management: in cold weather, warm the bottle 3 to 5 seconds in the microwave for optimal fluidity

Technical Information

• Content: 20 ml

• Type: Oil-based food coloring

• Applications: chocolate, ganache, buttercream, fondant, cookie doughs

• Origin: Made in the United Kingdom – PME Professional Quality

Ingredients

Rapeseed oil, coloring (E153), emulsifiers (E322 – soy, E433).