PME Colour Drops Blue – Oil-Based Food Coloring (20 ml)

The depth of azure shades for your exceptional pastries

Blue is a rare and demanding color in pastry. Used with precision, it transforms a dessert into a dreamlike creation, evoking in turn the summer sky, the deep ocean, or the starry night.
The PME Colour Drops Blue have been designed to offer this mastery, without compromising texture.

Thanks to their oil-based formulation, these high-quality pigments integrate perfectly into fat-rich preparations, where traditional colorings show their limits.

The essential ally for creamy textures

Color stability is a cornerstone of professional cake design.
The Colour Drops work by lipid affinity, ensuring uniform and lasting pigment diffusion.

Chocolate & ganache

Coloring white chocolate blue becomes simple and safe. The absence of water preserves the fluidity and shine of the chocolate, without risk of premature hardening.

Buttercream & creams

Achieve a flawless smoothing. The oil base eliminates streaks and spots for a uniform finish, even on dense creams.

Cake batters & fondant

The high pigment concentration withstands heat: your cookies, sponge cakes, and decorations retain an intense blue after baking or drying.

Craftsman’s precision at the artist’s service

Dosing becomes a controlled gesture.
Thanks to the precision dropper, you build your shade with accuracy:

• 1 to 2 drops: soft and airy sky blue

• Gradual dosing: royal blue, up to deep midnight blue

This pigment power ensures excellent longevity of the 20 ml bottle, both efficient and economical.

The secrets to success of master pastry chefs

• Enhancing brilliance: use an immersion blender to fully release the pigments and intensify saturation

• Consistent fluidity: in cool weather, warm the bottle 3 to 5 seconds in the microwave

• Silky finish: combine the coloring with Swiss or Italian meringue buttercream for a satin and luminous effect

Technical information

• Content: 20 ml

• Type: Oil-based food coloring

• Applications: chocolate, ganache, buttercream, fondant, cake batters

• Origin: Made in the United Kingdom – PME professional quality

Ingredients

Rapeseed oil, colorants (E132, E133), emulsifiers (E322 – soy, E433).