AmeriColor Food Gel Color – Super Red (Intense Red)
Add a professional touch to your pastry creations with Super Red from the Soft Gel Paste™ range by AmeriColor. This ultra-concentrated gel colorant offers a vibrant red shade, perfect for all your preparations: icings, fondant, buttercream, ganaches, macarons, meringues, sponge cakes, etc.
✅ Product Benefits
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Intense and stable color: a bright red that does not turn pink or orange
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High concentration: only a few drops needed
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Ultra-precise dosing thanks to the flexible bottle with dosing cap
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Does not alter the texture of preparations (does not liquefy creams or doughs)
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Resistant to freeze/thaw cycles
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Does not bleed after baking
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Nut-free, gluten-free
Contents and Usage
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Format: 21 g bottle
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Type: gel food coloring (Soft Gel Paste)
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Recommended dosage: 3 drops per 87 g of preparation (adjustable according to desired intensity)
🧾 Ingredients
Water, sugar, modified corn starch, vegetable gum, citric acid,
<1% of: E211 (sodium benzoate), E202 (potassium sorbate)
Colorants: E129, E124, E110, E102
⚠️ Colorants E129, E124, E110, and E102 may have adverse effects on activity and attention in children.
✅ Usage Tips
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Shake before use
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Add drop by drop into your preparation
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For a more intense color, let rest a few minutes: the shade develops gradually
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Compatible with most food bases (fondant, meringue, buttercream, etc.)
Storage
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Store away from light and humidity
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Close tightly after use
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Best consumed before the date indicated on the packaging
⚠️ Regulatory Information
This colorant is intended for professional use only, in accordance with current legislation.
It contains certain colorants (E129, E124, E110, E102) which may, in case of excessive consumption, have adverse effects on activity and attention in children.Respect the recommended dosage: 3 drops per 87 g of preparation.
Do not use pure or in uncontrolled quantities.Product reserved for decoration or food coloring under control, in a professional setting.
✅ Why Choose AmeriColor?
Soft Gel Paste™ technology ensures a superior coloring intensity compared to traditional liquid or powder colorants. It guarantees a homogeneous and consistent finish, without separation, without hardening over time, and without collapsing delicate structures (whipped cream, mousse, etc.).
