Dr. Oetker – Violet Gel Colorant 15 g
Achieve deep purples or lavender pastels without liquefying your preparations. The Food Colour Gel Purple is dosed drop by drop to precisely tint frostings, sugar paste/fondant, creams, cookies, and sponge cakes — all while preserving texture and stability during baking.
Key Points
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Adjustable purple: from pastel to very intense.
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Does not alter consistency (concentrated gel texture).
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Multi-purpose: buttercream, royal icing, white ganache, fondant, cookies, cupcakes.
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15 g tube
Instructions for Use
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Knead the tube to homogenize, cut the tip (scissors).
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Add little by little, mix/knead carefully between each addition.
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For very saturated shades, color the day before and cover with cling film.
Ingredients (Violet)
Glucose syrup, sugar, water, colorants: carmine (E120), brilliant blue FCF (E133); acidity regulators: citric acid, lactic acid, acetic acid, sodium lactate; gelling agent: carrageenan; preservative: potassium sorbate.
Contains E120 (animal origin) → not suitable for vegetarian/vegan diets.
Nutritional Information (per 100 g)
Energy 1033 kJ / 243 kcal · Fat 0 g (of which saturates 0 g) · Carbohydrates 61 g (of which sugars 43 g) · Protein 0 g · Salt 0.06 g.
Practical Sheet
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Net weight: 15 g
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Color: Violet (Purple)
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Storage: in a cool & dry place, reseal after use.
