Dr. Oetker – Colorant Gel Violet 15 g
Get deep purples or lavender pastels without liquefying your preparations. The Food Colour Gel Purple is dosed drop by drop to precisely tint icings, fondant/sugar paste, creams, cookies, and sponge cakes — all while preserving the texture and the hold during baking.
Key points
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Modulable Violet: from pastel to very intense.
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Does not change consistency (concentrated gel texture).
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Multi-use: buttercream, royal icing, white ganache, fondant, cookies, cupcakes.
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Tube 15 g
Instructions for use
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Knead the tube to homogenize, cut the tip (scissors).
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Add little by little, mix/knead carefully between each addition.
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For very saturated shades, color the day before and film in contact.
Ingredients (Violet)
Glucose syrup, sugar, water, colorants: carmine (E120), brilliant blue FCF (E133); acidity regulators: citric acid, lactic acid, acetic acid, sodium lactate; gelling agent: carrageenan; preservative: potassium sorbate.
Contains E120 (animal origin) → not suitable for vegetarian/vegan diets.
Nutritional information (per 100 g)
Energy 1033 kJ / 243 kcal · Fat 0 g (of which saturates 0 g) · Carbohydrates 61 g (of which sugars 43 g) · Protein 0 g · Salt 0.06 g.
Practical sheet
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Net weight : 15 g
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Color : Violet (Purple)
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Storage : keep cool & dry, reseal after use.
Associated Products
