Add an intense red color to your pastries with the concentrated gel Dr. Oetker. Its soft dropper tube allows you to achieve pastel to very strong shades without liquefying your preparations. Formulated to remain stable during baking, it is suitable for most cake design uses.
Key points
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Adjustable bright red: from soft to very intense, drop by drop.
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Baking stable: the shade resists heat in most recipes.
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Multi-purpose: icings (royal, buttercream), fondant/sugar paste, creams, cookies, sponge cakes, meringues.
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Convenient 15 g tube
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Mixable: combine with other gels from the range to create your own colors.
Instructions for use
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Knead the tube to homogenize, open by cutting the tip.
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Incorporate little by little, mix/knead well before adding more.
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For a very strong shade, color the day before and let mature under film.
Usage guidelines (indicative)
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Buttercream 300 g: 2–6 drops → light to bright red.
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Sugar paste 250 g: gel pea-sized 0.3–1 g depending on desired intensity.
Ingredients
Glucose syrup, water, sugar, colorants: lutein (E161b), carmine (E120); acidity regulators: citric acid, lactic acid, acetic acid, sodium lactate; gelling agent: carrageenan; preservative: potassium sorbate.
Contains E120 (carmine) → not suitable for vegetarian/vegan diets.
Nutritional information (per 100 g)
Energy 1033 kJ / 243 kcal · Fat 0 g (of which saturates 0 g) · Carbohydrates 61 g (of which sugars 43 g) · Protein 0 g · Salt 0.06 g.
Practical sheet
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Net weight: 15 g
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Type: food coloring gel (red)
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Use: pastry & cake design (precise dosing, baking stable)
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Storage: in a cool, dry place. Close after use.
