Poudre alimentaire matte Rainbow Dust ProPowder – colorant professionnel pour chocolat, pâte à sucre et glaçage

Powder Colorant - Forest Green

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Rainbow Dust ProPowder Forest Green Edible Powder

Professional intensity for your creations

The Rainbow Dust ProPowder matte edible powder is the professional reference for achieving deep, rich, and vibrant shades.
Lovingly made in the United Kingdom according to BRC food safety standards, this range covers the entire color spectrum, from pastel to bright, to bring all your ideas to life.

Ideal for coloring moisture-sensitive bases (such as butter, chocolate, royal icing, or meringues), it can be applied both dry with a brush or as edible paint once diluted in food-grade alcohol or lemon juice.


Main Features

  • Intense pigmentation: vivid, deep, and long-lasting colors.

  • Tasteless and odorless: does not alter your preparations.

  • Versatile use: for fondant, chocolate, meringue, ganache, marzipan, icing, or isomalt.

  • Dual use:

    • apply it dry with a brush for subtle shading or realistic effects;

    • or dilute it with a little alcohol to create a matte edible paint.

  • British manufacturing: guaranteed quality and traceability.

  • Suitable for professionals and enthusiasts alike.


Instructions for Use

  1. For a powder effect: apply the color directly with a dry brush on your edible decorations (flowers, leaves, figurines, etc.).

  2. For painting: mix the powder with a few drops of food-grade alcohol or lemon juice.

  3. For chocolate: combine it with melted cocoa butter for a clean and even effect.

  4. Use very little product as the pigments are powerful.


Ingredients

Colorants: E132, E102
⚠️ E102 may have an adverse effect on activity and attention in children.


Allergens

Contains no added allergens.
Suitable for food use on fondant, chocolate, meringue, isomalt, marzipan, and more.


Technical Information

  • Net weight: minimum 2 g

  • Origin: United Kingdom

  • Manufacturer: Rainbow Dust (Preston, England)

  • Storage: at room temperature, protected from moisture and direct light

  • Texture: ultra-fine, matte, and dry powder

  • Certification: compliant with European food standards


Chef Tips

  • For a watercolor effect, use a bit more alcohol in your mixture.

  • For an ombre or floral effect, apply several shades in light overlapping layers.

  • Perfect for petals, cake decorations, colored chocolate bars, or toppers.

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