White Cocoa Butter Colorant – Chocolart Pavoni – 200 g
The Chocolart White colorant from Pavoni is a professional ready-to-use colorant, formulated with cocoa butter and E170 colorant (calcium carbonate). It allows you to whiten chocolate or create pastel effects, on the surface, in molding, or within the mass.
For a clean, pure or pastel white
Can be used alone or mixed with other colors, white E170 is essential for achieving pastel shades or enhancing the shine of decorations. Its cocoa butter base allows for immediate use after melting and tempering.
Technical features:
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Type: Ready-to-use colorant based on cocoa butter
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Color: White
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Net weight: 200 g
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Colorant: E170
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Recommended dosage: Sufficient quantity as needed
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Origin: Italy
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Brand: Pavoni – Chocolart Line
Instructions for use:
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Melt without exceeding 45 °C
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Temper at 28 °C
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Apply with a brush, airbrush, or into a mold
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Close the container after use
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Store in a cool, dry place, protected from light and air (20–25 °C)
Nutritional values (per 100 g):
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Energy: 2590 kJ / 595 kcal
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Fats: 70 g
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of which saturated fatty acids: 42 g
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Carbohydrates: 0 g (of which sugars: 0 g)
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Proteins: 0 g
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Salt: 0 g
Regulatory information:
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May contain traces of nuts and milk.
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Do not ingest as is.
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For external use only.
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Reserved for professionals.
Why choose Pavoni Chocolart White Coloring?
✔ Allows creating pastel and pearly shades
✔ Ideal for color blends in decoration
✔ Usable as is, without added fat
✔ Professional quality for high-end chocolate and pastry
