AzuWhite Food Whitening Gel – Azucren (59 ml)
The AzuWhite whitening gel 59 ml from Azucren is the essential ally to achieve a perfect and luminous whiteness in all your pastry creations. Its concentrated and fluid formula allows you to even out the color of creams, icings, fondant pastes or fondants, without altering their texture or taste.
Designed for cake design professionals as well as demanding enthusiasts, AzuWhite guarantees you a pure and brilliant white, even on naturally yellowish bases like butter or eggs.
Technical specifications:
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Content: 59 ml
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Texture: Fluid gel, homogeneous and ready to use
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Application: To be incorporated directly into the preparation
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Color obtained: Intense and uniform white
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Brand: Azucren – Creative Pastry
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Origin: Spain
Ingredients:
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Calcium carbonate (E170)
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Glycerin (E422)
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Water
Nutritional values and additional information:
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gluten-free
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Suitable for professional food use
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Do not consume pure: dilute in preparations
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Store at room temperature, away from direct light
Product advantages:
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Allows to obtain a bright and uniform white color
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Does not alter the taste or texture of preparations
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Format 59 ml, convenient for regular or amateur use
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Easy to dose thanks to its fluid gel texture
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Compatible with all sweet preparations (creams, doughs, icings, whipped cream)
Recommended applications:
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Buttercream
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Sugar paste or marzipan
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Mirror or royal icing
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Colored whipped cream
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Ganache, meringue, or white fondant
Usage tips:
Incorporate a small amount of AzuWhite into your preparation, then mix until the desired white shade is obtained. The dose varies depending on the initial color and texture of the mixture.
Why choose AzuWhite?
The AzuWhite whitening gel from Azucren offers a professional result, fast and long-lasting. Its simple composition, without flavor or unnecessary additives, guarantees a clean and neutral whitening for aesthetic and refined pastry creations.
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