AmeriColor Soft Gel Paste Warm Brown coloring provides a warm, balanced brown shade in a 21 g bottle with a drip-free dosing cap.
Features
- •Format: 21 g squeezable bottle with a drip-free dosing cap
- •Rich, balanced warm brown
- •Does not alter the texture or taste of the preparation
- •Withstands freezing and thawing cycles
Directions for use
Suitable for icing, royal icing, buttercream, fondant, marzipan, sponge cakes, cookies, and biscuits. Suggested dosage: 3 drops per 57 g of preparation, adding gradually until the desired shade is reached. This warm brown is ideal for autumn decorations and wood or bark effects. Find the other shades in the food coloring collection.
Please note
Ingredients: water, sugar, colorants E129 (Allura Red), E110 (Sunset Yellow S), E133 (Brilliant Blue FCF), modified corn starch, vegetable gum, citric acid. Preservatives (less than 0.1%): sodium benzoate (E211), potassium sorbate (E202).
E129 and E110 may have adverse effects on activity and attention in children.
Product intended for professional use only. For incorporation only; do not consume undiluted.
Storage: at room temperature, away from direct light. Close tightly after each use.
Frequently asked questions
Is this brown suitable for imitating wood or bark on a cake?
Yes, its warm, nuanced shade works well for wood, bark, or earth effects when applied in a gradient on fondant or icing.
Can it be used in fondant that is already chocolate-flavored?
Yes, it can be used to adjust or intensify an existing brown shade by adding the coloring gradually to prevent the fondant from becoming excessively dark.
How can the shade be adjusted from lightest to darkest?
Start with a light base and add the coloring drop by drop: the more coloring incorporated, the deeper the resulting brown will be.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











