Dark Chocolate Dominican Republic Confection 80% - Beans 3 kg - Valrhona
An exceptional chocolate with tangy and cocoa flavors
Dominican Republic Confection Dark Chocolate 80% from Valrhona is a flagship product designed for demanding professionals. Coming from cocoa beans grown in the province of Duarte, in the Dominican Republic, this chocolate is distinguished by a unique aromatic profile combining tangy notes, ripe fruit, subtle bitterness and cocoa intensity.
main Features
- Pure origin: Cocoa beans grown exclusively in the Dominican Republic, in the province of Duarte.
- Complex aromatic profile: Tangy flavors, notes of ripe fruit, cocoa intensity and balanced bitterness.
- No added cocoa butter: Respect for the purity and authenticity of the chocolate.
- Not suitable for coating and molding: Ideal for interiors, ganaches, mousses, biscuits, soufflés and ice creams.
- Sustainable commitment: Valrhona promotes agroforestry through its Cacao Forest program, for ethical and sustainable cocoa.
Recommended applications
- Ganaches and creams: Bring depth and complexity to your preparations.
- Mousses and soufflés: Enhance your desserts with unique and intense aromas.
- Biscuits and ice cream: Ideal for refined pastry and ice cream creations.
Ingredients
- Cocoa beans from the Dominican Republic
- Sugar
Allergens:
- May contain traces of milk (made in a workshop using milk), nuts and soy.
Nutritional values (per 100 g)
- Energy: 2335 kJ / 564 kcal
- Total lipids: 43 g (of which saturated: 26 g)
- Total carbohydrates: 26 g (including sugars: 21 g)
- Protein: 11 g
- Dietary fiber: 17 g
- Sel: 0 g
Why choose this chocolate?
- Authentic flavors: A chocolate that expresses the unique character of the island of Saint-Domingue.
- Suitable for professionals: Perfect for demanding and varied pastry applications.
- Ethical commitment: Support for sustainable agricultural practices through the Cacao Forest program.
Sustainable Commitment of Valrhona
Valrhona, with its Cacao Forest initiative, is investing in the development of sustainable cocoa farming in the Dominican Republic. The objective is to promote environmentally friendly agroforestry practices while guaranteeing high quality cocoa production.
