Dark Chocolate Confection Ecuador 80% - Beans 3 kg - Valrhona
An exceptional dark chocolate with vegetal and spicy notes
Valrhona's Dark Chocolate Confection Ecuador 80% is made from pure origin Ecuadorian cocoa beans, harvested from 9 unique terroirs. This chocolate is designed for professionals seeking aromatic intensity with a bitter, vegetal, and slightly spicy profile.
Main Features
- Single origin: Cocoa beans from 9 terroirs in Ecuador, including Vinces, Quinindé, Simon Bolivar, and Naranjal.
- Complex aromatic profile: Bitter, vegetal, and mild spice notes, transporting you to the heart of the Amazonian ecosystem.
- No added cocoa butter: Ensures a pure and natural taste, ideal for fillings.
- Not suitable for coating and molding: Perfect for ganaches, creamy fillings, mousses, biscuits, soufflés, and ice creams.
- Sustainable commitment: Valrhona supports the improvement of agricultural practices through its partnership with Osella.
Recommended Applications
- Ganaches and creamy fillings: Add depth and aromatic intensity.
- Mousses and soufflés: Enhance your light and airy desserts.
- Biscuits and ice creams: Bring a unique flavor signature to your creations.
Ingredients
- Ecuadorian cocoa beans
- Sugar
Allergens:
- May contain traces of milk (produced in a facility using milk), nuts, and soy.
Nutritional Values (per 100 g)
- Energy: 2335 kJ / 564 kcal
- Total fat: 43 g (of which saturated: 26 g)
- Total carbohydrates: 26 g (of which sugars: 21 g)
- Proteins: 11 g
- Dietary fiber: 17 g
- Salt: 0 g
Why choose this chocolate?
- Controlled origin: Made from beans selected from unique terroirs in Ecuador.
- Suitable for professionals: Ideal for demanding pastry and frozen applications.
- Responsible commitment: Support for local producers for sustainable agricultural practices.
Valrhona’s Sustainable Commitment
This chocolate illustrates Valrhona’s commitment to a sustainable supply chain. In partnership with Osella, Valrhona improves the agricultural practices of Ecuadorian producers while supporting local biodiversity.
This product may require a 48-hour preparation time.
