Milk Beans 41% - Alunga 1 kg

Milk Chocolate Couverture 41% in Alunga™ Cacao Barry Pistoles - 1kg Bag

Product description:

The Alunga™ 41% Milk Chocolate Pistoles from Cacao Barry offer a versatile couverture chocolate, ideal for all your pastry and chocolate creations. With an intense cocoa flavor subtly balanced by sweet milky notes, this premium chocolate stands out for its perfect fluidity (3 drops), making it suitable for all applications: molding, coating, ganaches, mousses, sauces, glazes, and decorations.

This chocolate is part of the "Purity" range from Cacao Barry, produced using the Q-Fermentation method, which preserves and intensifies the natural aromas of cocoa. A must-have for artisans and chocolate enthusiasts in search of authentic flavors.

Highlights:

• Premium milk chocolate with a minimum of 41% cocoa.

• Standard fluidity (3 drops), very versatile.

• Intense cocoa flavors with balanced notes of milk.

• Made from selected cocoa beans that are fermented using the exclusive Q-Fermentation method from Cacao Barry.

• Certified Cocoa Horizons, for sustainable production.

Recommended applications:

• Ganaches, mousses, and chocolate creams.

• Chocolate coatings and molds.

• Pastry decorations, shiny glazes.

• All creations requiring a versatile and high-quality chocolate.

Ingredients :

Sugar (31%), cocoa mass (25%), cocoa butter (18%), whole milk powder (18%), skimmed milk powder (8%), emulsifier: E322 (soy), natural vanilla flavor.

Allergens: Milk, soy.
Certifications : Cashier, Halal, suitable for vegetarians.

Conservation :

Keep in a cool, dry place (12-20°C) away from heat.

Nutritional values (per 100g):

• Energy: 2319 kJ / 554 kcal

• Fats: 37.0 g
  saturated fats: 22.0 g

• Carbohydrates: 43.0 g
  sugars: 41.0 g

• Protein: 10.0 g

• Sel: 0.2 g