Choco Drip - Black - 180g :
The Black Choco Drip is a perfect drip for decorating your cakes.
Instructions for use: Completely remove the lid and the aluminum seal. Microwave (maximum 800 W) for 15 to 20 seconds, replace the lid and shake well. Repeat this process until the drip is completely melted. Clean the lid after use with hot water. Can be reheated after use.
Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E129, E133, E120, E102, E110, emulsifier: E322 (soy), flavoring, preservative: E306.
For allergens, see ingredients in bold. E129, E102, E110: may have adverse effects on activity and attention in children.
May contain traces of: milk, sulfur dioxide and sulfites (E220-E228) in concentrations above 10 mg/kg or 10 mg/l expressed as SO2.
This product is: Halal certified.
It is important to note that the appearance of the Choco Drip in the packaging may differ due to white and/or circular marks on the cocoa chocolate. This is commonly known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the production process when the coloring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear.
