Choco Drip - Hot Pink - 180g:
The Choco Drip Hot pink is a perfect drip to decorate your Cakes.
Directions: Completely remove the lid and aluminum gasket. Microwave (800 W maximum) for 15-20 seconds, replace the lid and shake well. Repeat this operation until the drop is completely melted. Clean the lid after use with hot water. Can be reheated after use.
Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, coloring: E170, thickener: E1422, emulsifier: E322 (soy), flavoring, preservative: E306, coloring: E120.
For allergens, see ingredients in bold font.
May contain traces of: milk, sulfur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.
It is important to note that the appearance of Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or “fat bloom.” This "bloom" is caused during the production process when the dye is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the stains will disappear.
