Chantélice – Saracino Whipped Cream 500g
The indispensable ally of demanding pastry chefs
Chantélice Saracino is much more than a simple base for whipped cream: it is a revolution in pastry.
Designed to offer an airy, silky and perfectly stable texture, it allows to obtain a whipped cream light, firm and durable, without the constraints of traditional cream.
Ideal for cake design professionals as well as enthusiasts, it stands out for its versatility and exceptional stability, even in hot weather.
Main features
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Light and velvety texture: an airy cream that does not collapse.
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Excellent stability: holds up to 30 °C and withstands freezing.
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Easy to prepare: ready in 2 to 3 minutes of whisking.
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Versatile: perfect for filling, decorating, piping or smoothing under fondant.
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Delicate vanilla flavor: harmonizes with all flavors.
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Gluten-free: suitable for specific diets.
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Compatible with colorants, flavors and flavoring pastes.
Why choose Chantélice?
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Time saver: quick preparation, consistent result.
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Heat and cold resistance: stays whipped even in summer.
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Adjustable according to use :
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with water alone, light and neutral texture,
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with milk, richer and more indulgent cream,
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with water + milk mix, perfect balance between lightness and taste.
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Compatible with all your creations: mousses, modern cakes, cupcakes, entremets or frozen desserts.
Ingredients and allergens
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Plant-based powder preparation.
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Contains milk proteins (not suitable for vegans).
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Gluten-free.
Preparation method
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Pour the powder into a container.
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Add the amount of cold water or milk according to the desired texture.
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Whip for 2 to 3 minutes until a firm and shiny cream is obtained.
👉 For extra indulgence, customize it with cocoa, fruit purees, dried fruit pastes, or water-soluble colorants.
Storage
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Keeps 4 to 5 days in the refrigerator (prepared with water) or 2 to 3 days (prepared with milk).
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Can be frozen and reused after thawing without loss of texture.
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Store in a dry place away from light before opening.
Usage ideas
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Layered cakes and wedding cakes.
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Cupcakes, yule logs, and modern entremets.
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Tart and pastry fillings.
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Frozen desserts and verrine decorations.
A new generation whipped cream
Developed by Saracino with Italian master pastry chefs, Chantélice combines practicality, lightness, and professional stability.
It allows you to express all your creativity without fear of melting, cracking, or loss of volume.
An innovation designed to save time while ensuring a result worthy of the most beautiful pastry displays.
Net weight: 500g
Associated Products
