Chantélice – Saracino Whipped Cream 500g
The essential ally for demanding pastry chefs
Chantélice Saracino is much more than a simple base for whipped cream: it is a revolution in pastry making.
Designed to offer a airy, silky, and perfectly stable texture, it allows you to obtain a light, firm, and long-lasting whipped cream, without the constraints of traditional cream.
Ideal for professional cake designers as well as enthusiasts, it stands out for its versatility and exceptional stability, even in hot weather.
Main Features
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Light and velvety texture: an airy cream that does not collapse.
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Excellent stability: holds up to 30 °C and withstands freezing.
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Easy to prepare: ready in 2 to 3 minutes of whipping.
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Versatile: perfect for filling, decorating, piping, or covering under fondant.
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Delicate vanilla flavor: harmonizes with all flavors.
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Gluten-free: suitable for specific diets.
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Compatible with colorings, flavorings, and flavor pastes.
Why choose Chantélice?
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Time-saving: quick preparation, consistent results.
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Heat and cold resistance: stays whipped even in summer.
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Adjustable according to use:
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with water only, light and neutral texture,
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with milk, richer and more indulgent cream,
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with water + milk mixture, perfect balance between lightness and flavor.
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Compatible with all your creations: mousses, modern cakes, cupcakes, entremets, or frozen desserts.
Ingredients and Allergens
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Powdered preparation of plant origin.
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Contains milk proteins (not suitable for vegans).
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Gluten-free.
Preparation Method
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Pour the powder into a container.
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Add the amount of cold water or milk according to the desired texture.
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Whip for 2 to 3 minutes until firm and glossy cream is obtained.
👉 For more indulgence, customize it with cocoa, fruit purees, dried fruit pastes, or water-soluble colorings.
Storage
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Keeps for 4 to 5 days in the refrigerator (prepared with water) or 2 to 3 days (prepared with milk).
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Can be frozen and reused after thawing without loss of texture.
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Store in a dry place away from light before opening.
Usage Ideas
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Layered cakes and wedding cakes.
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Cupcakes, yule logs, and modern entremets.
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Tart and pastry fillings.
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Frozen desserts and verrine decorations.
A New Generation Whipped Cream
Developed by Saracino with Italian master pastry chefs, Chantélice combines practicality, lightness, and professional stability.
It allows you to express all your creativity without fear of melting, cracking, or loss of volume.
An innovation designed to save time while guaranteeing results worthy of the most beautiful pastry displays.
Net weight: 500g
