PME Candy Buttons bleues – pistoles à fondre au goût vanille – alternative au chocolat – sachet refermable 340 g
Candy Buttons - Blue Melts 340g
Candy Buttons - Blue Melts 340g

Candy Buttons - Blue Melts 340g

Regular price€5,99
€17,62/kg
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PME Candy Buttons – Blue (340 g / 12 oz)

Color at the service of your creativity

The PME Blue Candy Buttons are sweet coating discs with a mild vanilla flavor and a bright light blue hue.
They melt in seconds for a smooth, glossy finish without tempering.
Perfect for adding color to your desserts and pastry creations with a professional finish.


A simple alternative to colored chocolate

Without cocoa butter, these pistoles are more stable, more economical, and easier to use than traditional chocolate.
They retain their shine and smooth texture after each remelting.

Ideal applications:

  • Dipping of cake pops, cookies, fruits

  • Colored drizzles on cupcakes and layer cakes

  • Molded decorations and candy shells

  • Coating for candies and marshmallows


Ready to melt in seconds

Two simple methods:

  1. Microwave: heat for 30 seconds, stir, then repeat in 15-second intervals until a smooth texture is obtained.

  2. Double boiler: let melt for 5 to 8 minutes over low heat, stirring regularly.

Once cooled, the pistoles can be remelted several times without loss of quality.


A vibrant color and a balanced taste

Their bright blue adds a joyful and creative touch to your desserts: baby showers, birthday cakes, tiered cakes, or themed pastries.
Their sweet vanilla flavor pairs wonderfully with all flavors.


Ingredients

Sugar, palm fat, milk powder, whey powder (milk), emulsifiers (E322, E476), coloring (E133), flavor.
May contain soy, peanuts, and tree nuts.


Average nutritional values per 100 g

Value Per 100 g
Energy 2280 kJ / 545 kcal
Fats 33 g
of which saturated fatty acids 32 g
Carbohydrates 59 g
of which sugars 58 g
Proteins 3 g
Salt 0.1 g

Usage tips

  • Do not overheat to maintain a fluid texture.

  • For pastel shades, mix with PME White Candy Buttons.

  • Let harden at room temperature for a smooth and shiny finish.

  • Store in a dry place (15–20 °C), away from light.

Net weight: 340 g
Flavor: Mild vanilla
Origin: Portugal


Key benefits

  • Bright and stable blue color

  • Quick melting without tempering

  • Smooth and shiny texture

  • Ideal for themed decorations

  • More economical than colored chocolate

The PME Blue Candy Buttons are the perfect tool to transform your cakes into colorful and professional works of art with just a few simple steps.

Customer Reviews

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C
Christelle H. (Orléans, Centre-Val de Loire)

Facile à utiliser, couleur qui correspond et bon goût

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